The Scoop on Atta: Gluten-Free vs. Regular Flour Explained
For those of us in New Delhi and across India, atta is a kitchen staple. From fluffy rotis to wholesome parathas, this whole wheat flour is the backbone of countless delicious meals. But with increasing dietary awareness, particularly around gluten sensitivity, a new contender has entered the market: gluten-free atta. So, what’s the real scoop? Let’s dive into the differences between regular atta and gluten-free atta to help you make the best choice for your needs.