Kadai Paneer Recipe in Hindi Paneer Recipe

Kadai Paneer Recipe in Hindi: Kadhai Paneer is a very popular dish in Indian food. This dish is available in all restaurants. Cauldron Paneer is a dish that is preferred by both non-veg and veg eaters. Paneer is also very beneficial for health. Cauldron Paneer is easy to make as much as it tastes. If there is going to be a dinner party at your house, then you can also include it in your menu. Cauldron cheese is also eaten a lot at weddings and parties. Paneer is cooked by adding it to the gravy of capsicum and several aromatic spices. Today we will tell you a very easy way to make a cauldron cheese like restaurant. So let's know the recipe for making kadhai paneer…

Ingredients to make Kadai Paneer Recipe:

Paneer – 300 grams
Onion – 2 large (cut into square pieces)
Capsicum – 1 (cut into square pieces)
Tomatoes – 3
Green chili – 2
Cashews – 12
Oil – 2-3 tbsp
Coriander – 3 tbsp (finely chopped)
Asafoetida – 1 pinch
Cumin seeds – 1/2 tsp
Turmeric – 1/3 tsp
Coriander Powder – 1 tsp
Kasuri Methi – 1 tbsp
Ginger paste – 1 teaspoon
Garam masala – less than a quarter teaspoon
Red chili – 1/4 teaspoon
Salt – as per taste
Method of preparation of Kadai Paneer Recipe:

To make kadhai paneer, first of all cut the paneer into 1 inch long square pieces. After this wash the capsicum thoroughly with water and cut it into square pieces. Likewise chop the onion. After this, heat 3 tablespoons oil in a pan on low heat. After that add paneer pieces in it and stir it easily and after 2 minutes take out the pieces of paneer from the pan.
Now add capsicum and chopped onion in the same pan and fry it. After this, put tomatoes, green chillies and cashews in the grinder and make a fine paste. After this, again heat the pan on the gas. Now add cumin seeds and add tempering, then add coriander, turmeric powder, asafoetida and kasoori methi and fry it well. Then add tomatoes, chopped green chillies, ginger paste, cashew paste and red chilli powder and fry the spices on a low flame till t

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