ISO 22000 certification consultancy in Algeria

ISO 22000 sets out the requirements for a food safety management system and can be certified to it. ISO 22000 can be defined as the practical certainty that injury or illness will not result from the consumption of food. By getting ISO 22000 Certification increases business in both current and new markets. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.

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