How to make chocolates using chocolate melangeurs

Become a PRO Chocolate Maker with Electra PRO Melangeurs
Chocolates are everyone’s’ favourite but couldn’t find a better way for making chocolates. Electra
from Chocolate Melangeur believes to bring revolution in chocolate grinding machines. It has a
wide range of models catering the needs of various chocolate makers. We all are curious to know
what and all really goes into this process turning a bean into bar of chocolate. Well the process
begins with a crucial step of choosing the right grind machine to make chocolates. Chocolate
Melangeurs have simplified the process by giving a wide range of Chocolate grinding, nut butter
grinding machines.
These Chocolate grinding machines are pure outcomes of tradition combined with innovation.
The traditional process involves action of two giant rollers, the intense grinding process along
with heat facilitates in liquidating the beans. Chocolate Melangeurs’ Electra brand has its latest
commercial product, Electra Pro Chocolate Melangeurs. They’re currently available in various
capacities. These machines have high performance and facilitate easy disposable of large
quantities as they have tilting feature attached to it. Apart from the tilting drum, the Melangeur
has food-grade stainless steel body.
When you buy Electra Pro Melangeur you also get a speed controller attached to the machine as
additional attachment, which helps in controlling the speed of the machine for different
processes. The granite stone rollers in addition provide enough friction to reduce beans to bar in
Why Chocolate Melangeur?
Chocolate Melangeur provides products for both commercial and domestic purposes. They’re
cost effective source and also act as single window for shopping multiple product lines. Aprt from
all of these they are providing express free delivery of quality products which is essential factor
to choose chocolate melangeurs over others.
Anyone looking for turning your cocoa to chocolate, why search order from chocolate

Leave a Reply