Global Air-Dried Food Market Growth Of The Food Processing Industry In The Forecast Period Of 2022-2

The new report by Expert Market Research titled, ‘Global Air-Dried Food Market Report and Forecast 2022-2027’, gives an in-depth analysis of the global air-dried food market assessing the market based on products, application, form, and major regions. The report tracks the latest trends in the industry and studies their impact on the overall market. It also assesses the market dynamics, covering the key demand and price indicators, along with analysing the market based on the SWOT and Porter’s Five Forces models.

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The key highlights of the report include:

Market Overview (2021-2027)

Historical Market Size (2021): USD 108.15 Billion
Forecast CAGR (2022-2027): 7.5%
Forecast Market Size (2027): USD 166.92 Billion
The robust growth of the food processing industry is assisting the market for air dried food. The usage of air dried food as a preservative and stabilising agent is increasing in response to the increased need for shelf-stable food, moving the industry forward. Furthermore, the increased demand for healthy processed food products is propelling the introduction of air dried fruits, vegetables, and spices, among other things, into the market, which is driving market expansion. Air dried fruits and nuts are being added into breakfast cereals and bakery products to increase their nutritional components, which is fueling market expansion. Furthermore, as the need for ready-to-cook food products grows, so does the use of air dried food, which is propelling the industry forward. Because air dried food products preserve their original flavour and texture, they are becoming increasingly popular due to their increased convenience, which is driving market expansion.