BHM is a four year fully fledged undergraduate course that is pursued by students after the completion of 10+2. This course focuses on topics such as different facets of hotel industry. It deals with a range of aspects like Front-office, housekeeping, food & beverage production and food & beverage service. While DHM is a one year diploma course taught after the completion of class 10th. Although DHM can be pursued after class 12th.This course focuses on the study of management techniques associated with catering and hotel administration.