Cold-pressed juice is the juice that is prepared by using hydraulic press from fruits and veggies. Cold-pressed juice process does not involve spinning and blades but is produced by using high-pressure processing that extends the shelf life of juice and lasts for more than regular juice. Cold-pressed juice can also be refrigerated for up to five days. These juice are expensive since they are produced from 100% fruit and vegetable without any chemicals. Cold-pressed juice preserves and protects the nutrients of the vegetables and fruits such as vitamins, enzymes, minerals, and other nutrients present in the juice.
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